It is made on terraces at an altitude of 750 to 850 metres above sea level in vineyards between 13 and 80 years old under the granitic soils of Villanueva del Conde. Organic farming.

In 2021, it was a good vintage thanks to a rainy spring and a not excessively hot early summer that allowed normal ripening.

The grapes arrived at the winery in perfect condition, healthy and homogeneous.