Our blend of three grapes (Tempranillo, Calabrés and Rufete) conveys the aroma of our landscape: it comes from three old vineyards between 80 and 110 years old located in Villanueva del Conde, at an altitude of 700 m and 750 m above sea level.

Soils: The soil consists mainly of degraded granite, with little organic matter, which means that yields are low and the minerality of the wine, on the other hand, is more pronounced.

All Cámbrico’s vineyards are cultivated organically. No mineral or synthetic fertilisers are used, the soil balance is achieved by plant cover, grazing with sheep during the vine’s winter break and small amounts of compost from local livestock farms and the remains of stubble and pomace from fermentations.